A refreshing, light, and easy no-bake dessert made with Petit Beurre biscuits, 2% Greek yogurt, and fruit jelly. Perfect when you're craving something sweet without spending hours in the kitchen! 🍓
Prep time
15 minutes
Chilling time
3–4 hours
Servings
6–8
Ingredients
200 g Petit Beurre biscuits
500 g Greek yogurt (2% fat)
1 packet strawberry or other fruit-flavored jelly, preferably sugar-free if desired
250 ml hot water for preparing the jelly, or according to the package instructions
200 g fresh strawberries or other fruit (optional)
Instructions
Prepare the jelly. Dissolve the jelly powder in hot water according to the package instructions. Let it cool without allowing it to set.
Make the yogurt cream. Gradually mix approximately half of the cooled liquid jelly into the 2% Greek yogurt until smooth.
Create the layers. Arrange a layer of Petit Beurre biscuits in a small baking dish, then spread the yogurt mixture on top. Add chopped fruit if desired.
Add the jelly topping. Once the yogurt layer has slightly firmed up in the refrigerator, carefully pour the remaining jelly over the top.
Chill and serve. Refrigerate for 3–4 hours, or until the dessert is fully set.
The Nutri Fixers tip: Add vanilla to the yogurt or fresh fruit between the layers for extra flavor. Always let the jelly cool before mixing it with the yogurt to achieve a smoother texture.
Enjoy a sweet treat as part of a balanced and varied diet! ♡